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Impala beer ... Promoting the agricultural sector in Mozambique
By: Francisco Junior
01/02/2015
In the preview to the IBD Africa Section 2013 Convention in Ghana, Paul King of SABMiller introduced Brewer and Distiller International readers to Impala beer, brewed with cassava root.
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Craft Beer in South Africa … no longer a fledgling industry
01/02/2015
Six years ago Kate Jones wrote an article for the Brewer and Distiller International titled “Craft Beer – a fledgling industry in South Africa”. Since then this fledgling has suddenly sprouted wings & started to fly.
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A look at South Africa’s James Sedgwick Distillery
By: Clive Belcher
01/02/2015
Clive Belcher, of Global Beverage Solutions, talks with Andy Watts, Distell’s master distiller, at the James Sedgwick Distillery in Wellington, just outside of Cape Town.
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A look at recruitment in our industry
By: Roger Putman
01/02/2015
The aged editor remembers that interviews did not figure too prominently back in the old days. Most were conducted in the pub followed by a quick trip round the brewery. A letter followed detailing salary and relocation package.
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By Royal appointment ... A visit to the Royal Lochnagar distillery
By: Billy Mitchell
01/02/2015
Our correspondent Billy Mitchell continues his travels around Scotland to visit one of the smallest malt whisky distilleries – the Royal Lochnagar distillery in Lochnagar, Royal Deeside, in the Highland whisky-producing area of Scotland. The host for the visit and tour was Site Operations Manager Jackie Roberston.
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What’s Brewing in Africa? An update from the brewers of Mozambique and East Africa
01/02/2015
The IBD Africa Section asked brewers of the region to supply Brewer and Distiller International with an update on their recent activities in advance of the Mozambique 2015 Conference. Here, in their own words, are their reports.