Contribute to the BDI

If you have an idea for a BDI article please get in touch with our editor Steve Curtis to discuss.

We are particularly interested in articles on:

• Brewhouse technology
• New and innovative brewing & distilling technology
• Yeast and biochemistry
• Cider making and production
• Brewery and Distillery visits and review

• Submissions should all be discussed with the editor before submission.
• Submissions should be between 2,000 and 4,000 words long.
• All images of people must have signed model releases where necessary.

For current payment rates for commissioned feature articles, contact Steve Curtis