IBD Asia Pacific Announces New Board Chair
The Institute of Brewing and Distilling Asia-Pacific (IBD AP) is pleased to announce changes to the Asia-Pacific Board with the appointment of Dr Garry Menz to its Chair.
We are pleased to announce the Class winners of the 2022 IBD British Hop Awards across the six classes of entry. Congratulations to all the winning entries and thank you to everyone for submitting.
More information about the British Hop Competition 2022, categories, winners and judges can be found here.
THE INSTITUTE OF BREWING & DISTILLING BRITISH HOP COMPETITION 2022
2022 Competition Winner’s List:
1st – Ian Strang (Goldings)
2nd – SC & JH Berry (EKG)
3rd – RMO, RCO & AM Capper (Goldings)
individual Category) bought on the basis of their aroma character, irrespective of Alpha Acid content.
Category A: High Aroma intensity
1st – Haffenden Farms (Cascade)
2nd – M H & L Andrews (Harlequin)
3rd – Farmer Pudge & Co (Ernest)
Category B: Strong Aroma Intensity
1st – L Wheeler & Son E Peckham (Toyomodori)
2nd – SJ Parker & Son (Opus)
3rd – SC & JH Berry (Challenger)
Category C: Delicate Aroma Intensity
1st – Stockton Court (Pilgrim)
2nd – Clive & Richard Edmed (Sovereign)
3rd – Little Pell Farm (Pilgrim)
primarily for their high Alpha Acid content.
1st – Hawkins Farming Ltd (Harlequin)
2nd – RJ & HL Hancocks (Target)
3rd – RMO, RCO & AM Capper (Pilgrim)
1st – SJ Adams & Sons
2nd – TG Redsell
3rd – JW Spilsbury & Co
1st – Farmer Pudge & Co (Pioneer)
2nd – RMO, RCO & AM Capper (Endeavour)
3rd – C & R Pudge (Endeavour)
1st – M H & L Andrews (Harlequin)
2nd – Hawkins Farming Ltd (Jester)
3rd – M H & L Andrews (Harlequin)
of Brewing & Distilling Award will be announced at the awards ceremony in January.
Interested to attend the award ceremony and discover the champion? Find out more here.
The Institute of Brewing and Distilling Asia-Pacific (IBD AP) is pleased to announce changes to the Asia-Pacific Board with the appointment of Dr Garry Menz to its Chair.
This series of short courses gives beverage production professionals the operations management knowledge and tools required to succeed in the modern workplace.
This course gives distillers the knowledge and techniques essential for producing exceptional gin.