We are 138 years old!
The inception of our Institute traces back to a pivotal gathering in 1866 organized by a group of young men with a shared passion for brewing science and technology in London.
Find out more in our blog.
IBD's 138th Anniversary
The Institute of Brewing & Distilling marked its 138th anniversary on the 17th of March 2024.
As we celebrate this milestone, we can reflect on the journey that has brought us to where we are today. Since its inception 138 years ago, the IBD has remained steadfast in its commitment to advancing the science, technology, and education of the drinks industry.
Today, the IBD proudly connects a global community of over 3000 members across 99 countries. We are at an important milestone in our history following the recent granting of the Royal Charter and we now embark on the formal transition from the IBD to the Chartered Institute of Brewers and Distillers (CIBD). This prestige of chartership elevates our institution and underscores our commitment to enhancing the professional standing of our members.
We are delighted to share the thoughts of current IBD members, from early-career to retired members, about how they entered the industry and how the IBD became a part of their career journey.
Angela Coral Medina, Industrial Microbiologist
Discover the mentors and role models who have shaped Angela's career journey, providing invaluable guidance and inspiration along the way.
Rowan Lacey, Distillery Operator at Church of Oak Distillery
Find out from Rowan about what he thinks we should look out for in the whiskey industry and the opportunities and challenges that lie ahead.
Sally MacGarry, PhD student with the Scotch Whisky Research Institute (SWRI) and Edinburgh Napier University
Hear about Sally's experiences with the IBD and discover how she anticipates the industry evolving in the coming years.
Theo Leadbeater, Brewer at AB InBev's Camden Town Brewery
Hear about Theo's experiences with the IBD and discover his highlights as a member so far.
Brian Eaton, Life Fellow of the IBD
Get insight from Brian about what the IBD was like when it was the Institute of Brewing and the highlights of being a part of the Scottish section.
Iain Brannigan, Distiller at Teeling Whiskey Co
Dive into Iain's standout moments and experiences as a member of the IBD, offering a glimpse into the enriching opportunities being a member provides.
Aoife Elliott, RD&A Technologist at Kerry
Find out how Aoife anticipates the industry evolving in the coming years and how she keeps up to date with industry trends.
Éamonn Laramie, Continuous Improvement Lead at Great Northern Distillery
Learn from Éamonn's about how he entered the drinks industry and his journey with the IBD.