Scottish Section: Sustainability in the Brewing and Distilling Industry 2024

By the Scottish Section

Take a deep dive into key topics and challenges that our industry is facing on this lifelong learning day.

This is an opportunity for brewers and distillers working within production or associated roles to share experiences, get behind the skin of a particular topic and connect with other professionals and businesses facing similar challenges.

This is an in-person event and the latest in a long running series of lifelong learning days the Scottish Section has hosted. The event will focus on the major challenge of sustainability at the spectacular Atholl Palace Hotel with stunning views of the Scottish Highlands. Tickets include refreshments and lunch.

We will be discussing, among other points:

• How will the industry adapt to the changes we are facing?
• What can we learn from others?
• Who can we engage with for help and support?

This is a day-long event organised and supported by the Scottish Section to help IBD members and professionals in the industry build their skills and knowledge with a topic critical to the industry.

Speakers

Speaking at the event there will be a variety of speakers from Briggs of Burton, Encirc, Exergy3, SEPA,  James Hutton Institute, Kelvion, The Carbon Removers, Mabbett, and SWRI.

Why should you attend?

• Share the challenges that your business is facing to make a step-change in sustainability and find potential solutions
• Discover the great work on sustainability that the industry is already doing
• Network with peers across the industry facing similar challenges

Tickets: Tea/coffee will be available during the breaks and lunch will be provided for all registered attendees. Book by 30th of October.

• Free to attend for IBD members - please provide your member number(/Pnumber) during the booking process to validate your booking.
• £45 for non-members