Sustainability, B Corp & the Benefits/Challenges of Organic Brewing

By the Southern Section

The IBD Southern Section invites IBD members and guests to Stroud Brewery for a brewery tour and a talk on Stroud Brewery's sustainability journey, registration with B Corp, and the benefits/challenges of organic brewing. The evening includes a Q&A session, refreshments and time to socialise in the tap room to network and carry on discussions.

This event aligns with the UK Southern Section's focus on Sustainability in Brewing.

Speaker:

Greg Pilley, Managing Director, Stroud Brewery

Greg established Stroud Brewery in 2006, and the brewery is dedicated to brewing organic beers and is an accredited B Corps. Greg's background is in ecology and supporting community enterprise, and he has integrated these interests into his brewery business. 

Why You Should Attend:

• Gain insight into Sustainability journeys of small-to-mid sized breweries
• Discover the benefits of formal registrations on the Sustainability path
• Understand the challenges and benefits of embracing organic brewing in a competitive market place

Tickets: Free. 60 spaces only.

Booking deadline: 3 May 2023

Transport:

• Nearest train station is Stroud