NOLO Beer Production Techniques

Hear from Diarmaid O'Mordha - Regional Sales Manager ANZ at Fermentis who will cover techniques for NOLO beer production using Maltose Negative yeasts.

This will be followed by Paul Cirillo - Senior Process Engineer with Alfa Laval who will cover the technological approach to alcohol removal using membrane filtration.

Each will give a short presentation followed by Q&As

Presentations will be followed by a guided NOLO beer tasting hosted by Narelle Lukasik - Senior Taste Coordinator at Lion.

Why you should attend:

• Get the latest on "zero alcohol" beers, a rapidly growing segment in the market
• Ask questions to experts
• Enjoy an evening with industry colleagues 

We will be hosted by the team at Aether with pizzas and a range of beers included.

Doors open at 18:00 pm with presentations commencing at 18:30pm.

There will be an opportunity to look over the Aether Brewery during the event. (Covered footwear must be worn).

Prices:

IBD Members Admission: A$10.00

Non-Members Admission: A$20.00

This event is proudly supported by Balter, Lion and the team at Aether