CIP - Impacts of an Increasingly Complex Brewery

By the Great Northern Section

THURSDAY, 25th November, 16:30 – 18:00 GMT

Join this webinar to discover how to reduce the impact CIP and the optimum ways to achieve efficiency, even when producing complex brewstreams and multiple brands.

This fascinating session will outline the main challenges of CIP, especially when producing complex brewstreams and multiple brands, introduce novel ways to optimise CIP practices in breweries and discuss how allergen contamination can be avoided with CIP.

Discover with a panel of experts how allergen contamination can be avoided with CIP and how efficiency can be achieved even producing complex brewstreams and multiple brands.

Learn with Peter Thorman, Divisional Manager at Holchem - Kersia Group, and Chris Deakin, Brewing Operations Director, at Camerons Brewerym, how to minimise the impact of CIP and maintain efficiency and hygiene in production.

An unmissable session for brewers, process operators and engineers. 

Why you should attend?

• Learn novel ways to optimise CIP practices in breweries
• Discover the main challenges of CIP, especially when producing complex brewstreams and multiple brands
• Consider how allergen contamination can be avoided with CIP

Speakers:

• Peter Thorman – Divisional Manager – Holchem - Kersia Group
• Chris Deakin – Brewing Operations Director – Camerons Brewery
• Robert Percival – GNS Chairman – Lallemand