Irish Section: Maltings Tour and a Discussion on Scope 1 - 3 Emissions

By the Irish Section

Tour Boortmalt Athy and learn about their work to reduce scope 1 – 3 emissions at the IBD Irish section's event in October!

Gain insight into the work conducted by the Minch malt team to improve the sustainability of the malting process by looking at scope 1 – 3 emissions. Attendees will also be invited to partake in a fully guided tour of the maltings.

Minch produce malt from 100% Irish origin barley at their Athy Maltings in Co. Kildare where they combine centuries of tradition with the most up to date equipment and processes. Minch Malt are Ireland’s oldest and largest maltster producing malt from Ireland’s best barley since 1847 and are used by Ireland’s leading brewers and distillers.

Please note that the event is for age 18+ only.

If disability access required, please advise in advance.

Parking is available on site but please carpool where possible.

Speakers:

• David O’ Hare, Sales manager, Boortmalt Athy

Schedule:

• 13:45 Arrive on site
• 14:00 Safety brief & tour
• 15:30 Presentation on site + scope 3 emissions
• 17:00 Finish

Why you should attend:

• Gain insight into malting in Ireland
• See first-hand how a maltings operates
• Learn about their scope 3 sustainability improvements

Tickets: FREE. Maximum 25 spaces so register early!

Booking deadline: 7 October 2024 at 5pm.