The IBD Sustainability in Brewing Conference 2025

3rd - 4th July 2025

IBD UK and Ireland Sections and BFBI are thrilled to announce the launch of the first IBD Sustainability in Brewing Conference!

This conference marks our commitment to taking the lead in sustainability initiatives within the brewing industry. Get ready to dive deep into vital conversations with industry leaders and learn more about key themes that will shape the future of brewing!

Call For Submissions

We are designing an engaging two-day program and welcome submissions on any sustainability topic, large or small, that impacts brewing. 

We are looking forward to welcoming industry leaders who will share their insight on sustainability, hear upcoming research and developments from academics, brewing scientists and students, and learn more about applying sustainability in workplace from brewers and suppliers.

The conference will be a one stop shop to meet the experts, join discussions and learn more about how to make your work more future proof. This is your chance to share your work with your peers and contribute to the future of brewing. 

If you have a proposal, please fill in the template and email it to cpd@ibd.org.uk by 11.59PM 20th January 2025.

(For information about registration and sponsorship, see below)

Choose from one of the following themes:

  1. Water
  2. Energy
  3. Raw materials
  4. Brewing
  5. Fermenting
  6. Engineering
  7. Production
  8. Packaging
  9. Distribution
  10. Other (please specify)

Format of presentations: 

The Technical Committee welcome submissions with an innovative format. This could include, but is not limited to:  

    • Work based research
    • Collaborations with sustainability champions
    • Sponsored seminars and demonstrations of equipment
    • Practical workshops with software programmes
    • Poster presentations
    • Bite sized learning
    • Digital submissions if you can’t attend in person

 For any queries, please contact cpd@ibd.org.uk 

Please note, that due to a maximum of 250 delegates we may not be able to schedule all submissions.

What To Expect

  • Dynamic discussions: Engage with industry leaders and peers, sharing knowledge and experience on sustainability issues.
  • Socialising and networking: Connect with peers over a beer or two!
  • Exciting exhibits: Discover trade stands showcasing the latest advancements.
  • Budget-friendly accommodation: Enjoy comfortable, affordable lodging.
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Click to enlarge table

Registration

We have the following registration options for our upcoming conference:

  • Member and non-members of IBD and BFBI - Early Bird and Standard
  • Non-members - Early Bird and Standard
  • Students and Apprentices (limited availability)

Early Bird registration ends on Friday, 28th March 2025 at 11.59pm.

Pricing includes conference, lunches, and BBQ (refreshment).

Accommodation not included.

For any enquiries, please contact events@ibd.org.uk. 

Sponsorship and Exhibition

Get ready for an unforgettable experience at the Sustainability Conference, where industry leaders, innovators, and visionaries come together to share insights and forge connections.

Sponsorship and Exhibition opportunities will be opening soon, contact events@bfbi.org.uk or call 01902 422303 to register your interest or for enquiries.

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Click to enlarge table

FAQs

We may be able to refund you on a case-by-case basis up until the 30th of April 2025 at 11:59pm. Please email customer.support@ibd.org.uk for support.

There are bursaries by the Sections that are available to students and apprentices for travel and accomodation. Please contact the relevant section for more information.

To qualify for a student ticket, you must meet one of the following criteria: You must be an IBD Student member, be studying towards an IBD qualification, or be studying for a relevant degree at a university. Once you've purchased your student ticket, the IBD will contact you to verify your status.

Once you have purchased your apprentice ticket, a member of staff from the IBD will contact you to verify your apprentice status.