Diploma in Brewing Module 2

Diploma in Brewing Module 2

In Module 2 you will study the biology of yeast and the science of fermentation. You will learn about the various processes involved in the finishing of beer and in its preparation for packaging. This module also details the quality aspects required in producing beer and looks at the methods that enable you to produce a highly consistent product.

For a breakdown of what candidates will learn and be examined on in Module 2, please find the syllabus below.