Important
You would need to register for your General Certificate Qualification before booking SFS. Please visit MyIBD/MyQualifications and upgrade to Set for Success.
Overview
Set For Success (SFS) is a series of three online exam preparation sessions, designed to enable you to prepare effectively for your General Certificate exam. You will practice exam-style questions with your tutors and have the opportunity to ask any questions you have on the learning material and exam.
Set for Success is Available for:
All sessions are recorded, and the recordings are available for you to watch at your convenience so you can review the answers as many times as you need to.
Each Set For Success session is delivered in a format similar to a webinar. A tutor works through multiple-choice questions of a similar standard to those in the general certificate exam and you respond using a voting app via your phone / tablet / laptop.
SFS for General Certificate in Brewing Time: 07:00 - 10:30 or 16:00 - 19:30 (UTC) |
2024: Tuesdays - 17th September, 24th September, 1 October 2024. 2025: Tuesdays - 25th February, 4th March, 11th March 2025. Tuesdays - 8th April, 15th April, 22nd April 2025.
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SFS for General Certificate in Distilling Time: 07:00 - 10:30 or 16:00 - 19:30 (UTC) |
2024: Wednesdays - 18th September, 25th September, 2nd October 2024. 2025: Wednesdays - 26th February, 5th March, 12th March 2025. Wednesdays - 9th April, 16th April, 23rd April 2025.
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Set for Success Preparation Exam Sessions Recommended support for the General Certificate in Brewing and Distilling Exams |
£99 |
You would need to register for your General Certificate Qualification before booking SFS. Please visit MyIBD/MyQualifications and upgrade to Set for Success.
You can book your General Certificate exam and SFS sessions at the same time by adding Set for Success to your booking.
You can also add SFS to your exam later on.
The IBD provides the most widely recognised professional beverage qualifications in the world. We’ve been around since 1886 and have built a reputation for trust in the industry due to the quality of our learning material, support for learners and rigour of our exams.
Since we began professional qualifications in the 1950s, we have qualified over 100,000 brewers and distillers across the globe.