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IBD Qualifications
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Tutor Guided Learning
Abigail Temoshchuk Reynolds - Diploma in Packaging Module 2 Tutor
Andrew Klosinski – Diploma in Brewing Module 3 Tutor
Astrid Bredenkamp – Diploma in Brewing Module 1 Tutor
Carol Grobler – Diploma in Brewing Module 3 Tutor
Charles Davu – Diploma in Packaging Module 1 Tutor
Charles Nouwen - Diploma in Brewing Module 1 Tutor
Chris Powell – Diploma in Brewing Module 2 Tutor
Daniel Kerruish - Diploma in Brewing Module 2 Tutor
Estelle Cubbin - Diploma in Brewing Module 3 Tutor
Ian Hamilton – Diploma in Brewing Module 1 Tutor
Ian Thorn – Diploma in Distilling Module 1&2 Tutor
Ignacio Huarte - Diploma in Brewing Module 3 Tutor
Malcolm du Toit – Diploma in Brewing Module 1 Tutor
Dr. Martin Orzinski - Diploma in Packaging Module 1 Tutor
Michael Ruth – Diploma in Brewing Module 2 Tutor
PJ Milly – Diploma in Brewing Module 1 Tutor
Renaldo Fourie – Diploma in Distilling Module 1 Tutor
Rob Obree – Diploma in Brewing Module 3 Tutor
Simon Wade - Diploma in Brewing Module 1 Tutor
Steve Fielding - Diploma in Brewing Module 1 Tutor
Tim Godfrey – Diploma in Brewing Module 2 Tutor
Walter Heeb – Diploma in Brewing Module 1 & Packaging Module 2 Tutor
Courses
Essentials in Brewing Course
Beer Recipe Development Course
Beer Sensory Analysis Course
Essentials in Distilling Course
Spirit Sensory Analysis Course
No and Low Alcohol Beer Production Course
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Sustaining future reality. What to expect from the WDSC 2023
Quench your thirst for distilling knowledge: WDSC technical programme
IBD: Past, Present and Future
The Business of Spirits
Introduction to the WCD / It’s all about the Brand
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Midland Section: Borehole Talk and Tour
Great Northern Section: Alternative Fermentation Techniques (Barrel Aging and Kombucha)
Southern Section Meeting and End-of-Year Social 2024
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Dr Megan Sheehy - President
Raphaël Grisoni – Deputy President
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David Cook – IBD Board Trustee
Georgina Young - IBD Board Trustee
Jaideep Chandrasekharan - IBD Board Trustee
Vikram Damodaran - IBD Board Trustee
Our Award Winners
How to Maintain a Successful Career in the Brewing Industry
From Homebrewing to Brewing at Lion
How to Open a Successful Craft Brewery
Distillation Alchemy Beyond Spirits
From Scientific Researcher to Master Blender: How I Entered the Global Drinks Industry
Homebrewer to Leading a Brewery's Production Department
A Toast to Learning: How Anmol's Passion for Beer Kickstarted His Certification Journey
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Recognition
Success Stories from our Awards Winners
Success Stories
Anmol Kaw - Executive - Brewing at Carlsberg India Pvt. Ltd. Winner of the IBD General Certificate in Brewing Award in 2020.
Zandy Zeiser - Head Brewer & Production Operations Manager at UNION Craft Brewing. Winner of the Crisp Malting Award for the Diploma in Brewing Module 1 in 2016.
Luís França - Production And Quality Manager at Destilatum - Destilaria Portuguesa S.A. Winner of the Scotch Whisky Association Award for the General Certificate in Distilling in 2017.
Danny Clayton - Packaging Technologist at Heineken’s Tadcaster Brewery, in North Yorkshire, England. Winner of the Worshipful Company of Brewers Award for the General Certificate in Packaging in 2020.
Steve Adkins - Packaging Area Leader at Lion’s Pride Brewery in Auckland. Winner of the Micro Matic Award Winner for the Diploma in Packaging Module 2 in 2018 & Brewing Engineers Association Award for the Diploma in Brewing Module 3 in 2020.
Leandro Meiners - Founder and Owner of Placebo Brewery in Buenos Aires, Argentina. Winner of the Worshipful Company of Brewers Award for the General Certificate in Brewing in 2016.
Ruth Stenhouse Smith Senior Design Manager at Blue Projects - from Johannesburg to the World. Winner of the Simpson Malt and Briggs of Burton Awards for Diploma in Distilling Modules 1 and 3 in 2020.