IBD

Foundation in Distilling

Start your journey into the world of distilling

Foundation in Distilling

Level:

Beginner

 

Availability:

Bookings are now open for the May Exams (4th-14th May) via remote invigilation (remote proctoring)

Note:

Exam registration closes: 01/03/2021

Included:

Exam and learning materials

Hours of Study:

60-80

Price:

from £335

Pre-requisites

There are no pre-requisites for this course.

Course Components

WHAT WILL I LEARN?

Foundation in Distilling provides an introduction into technical distilling. Learners will cover the whole process from raw materials to the packaged final product.

For a breakdown of what candidates will learn and be examined on, please find the syllabus here.

WHAT WILL I ACHIEVE?

IBD qualifications are the most widely recognised distilling qualifications in the world.

The Foundation in Distilling gives you an essential overview and understanding of the whole production process in non-technical terms. For those working within the industry in supply and support roles, this vital understanding of the needs of your clients will let you provide the best possible customer service

Further Support:

The IBD offers further training options for this course

Find out more

What can I go on to study?

The Foundation in Brewing and Packaging is a standalone course designed for those looking to understand more about beer production. It also provides a solid base on which to build your knowledge of alcoholic beverage production. You may wish to learn more about the production of spirits with our Foundation in Brewing course or about tasting and appreciation in our Beer and Cider Academy.

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