Delivered to your door every month, The Brewer & Distiller International magazine is packed with the latest industry news and analysis and provides technical information on key innovations. The magazine will keep you up to date with developments in techniques and management in the world of brewing and distilling. You will also hear about the conferences, seminars and meetings the IBD organises.

For learners:
The magazine is an excellent resource for anyone undertaking a qualification with the IBD. We offer a reduced-rate Introductory membership for those registered to take exams that will allow you to benefit from the magazine and everythign else that membership offers.

Find out more about our Membership options.

For those in the industry:

As a trade magazine with a large number of extremely relevant subscribers, this is a great opportunity to get your products and services in front of your customers.

Now Available Online for our Members:

Read the Brewer and Distiller Online


Steve Curtis BDI
E: editor@ibd.org.uk
T: +44 (0) 2074998144

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Genevieve Kanowski
E: gkanowski@wiley.com
T: +49-6201-606 638

Publication Manager

Gavin Sharrock
E: gsharroc@wiley.com
T: +44 (0) 1865 47 6324


Izabel Mayne
E: imayne@wiley.com
T: +44 (0) 1243770428

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Journal of the Institute of Brewing


The quarterly Journal of the Institute of Brewing publishes original research from the malting, brewing, distilling and fermentation industries. The JIB receives an astonishing half a million hits a year on the web, which reflects the wealth of scientific papers relating to our industry.

Universities, research institutes and industrial labs from around the world submit papers, which are reviewed by our International Editorial Board before publication. You can view the Journal online or in print and discover more about brewing, distilling and fermentation techniques, as well as raw materials and by-products.

Read online:

Editions of the Journal more than 12 months old are available to read online at Wiley

Logged in members can access a complete archive of the Journals by following the link at the bottom of the Membership Benefits page


All submissions are sent to two expert reviewers for assessment with due consideration to confidentiality. Submissions may be made by visiting the JIB online here.


Professor David Quain
E: david.quain@nottingham.ac.uk
T: +44 (0) 2074998144

Advertising Sales

Genevieve Kanowski
E: gkanowski@wiley.com
T: +49-6201-606 638

Subscription Contact Details

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Tel (toll free): 1 800 835 6770

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Phone: 65 6511 8000

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E-mail: cs-journals@wiley.com